The alcoholic ferment of yeast-juice. Part III.-The function of phosphates in the fermentation of glucose by yeast-juice
Open Access
- 23 June 1908
- journal article
- Published by The Royal Society in Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
- Vol. 80 (540), 299-311
- https://doi.org/10.1098/rspb.1908.0029