Five acylated pelargonidin glucosides in the red flowers of Hyacinthus orientalis
- 30 September 1995
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 40 (2), 567-571
- https://doi.org/10.1016/0031-9422(95)00312-u
Abstract
No abstract availableKeywords
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