Urea concentrations in milk and blood as influenced by feeding varying amounts of protein and energy to dairy cows
- 1 October 1983
- journal article
- research article
- Published by Elsevier in Livestock Production Science
- Vol. 10 (5), 457-467
- https://doi.org/10.1016/0301-6226(83)90073-8
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Variability of the blood composition of dairy cows in relation to time of dayThe Journal of Agricultural Science, 1981
- A Review of Variations in the Concentrations of Metabolites in the Blood of Beef and Dairy Cattle Associated with Physiology, Nutrition and Disease, with Particular Reference to the Interpretation of Metabolic ProfilesPublished by S. Karger AG ,1979
- EFFECT OF DIETARY CONDITIONS UPON SERUM-AND MILK-UREA NITROGEN IN COWS : I. SERUM-AND MILK-UREA NITROGEN AS AFFECTED BY PROTEIN INTAKEThe Japanese Journal of Veterinary Science, 1966
- Blood-urea concentration in relation to protein utilization in the ruminantThe Journal of Agricultural Science, 1956
- Milk secretion in relation to blood composition. The urea contents of blood and of milk-serumBiochemical Journal, 1934