A novel method of determining the number-average degree of polymerization of linear maltodextrins and amylose

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1 February 1968

journal article
research article
Published by Elsevier in Carbohydrate Research

Vol. 6 (2), 177-183
https://doi.org/10.1016/s0008-6215(00)81508-6

Abstract

No abstract available

This publication has 7 references indexed in Scilit:

Physico-chemical studies on starches
Carbohydrate Research, 1968
METABOLISM AND BIOLOGICAL POTENCY OF 5,6-MONOEPOXYVITAMIN A ALDEHYDE IN THE RAT
Biochemical Journal, 1965
Determination of Glucose by an Improved Enzymatic Procedure
Clinical Chemistry, 1961
Determination of maltase and isomaltase activities with a glucose-oxidase reagent
Biochemical Journal, 1961
USE OF GLUCOSE OXIDASE, PEROXIDASE, AND O-DIANISIDINE IN DETERMINATION OF BLOOD AND URINARY GLUCOSE
The Lancet, 1957
705. The enzymic synthesis and degradation of starch. Part X. The phosphorylase and Q-enzyme of broad bean. The Q-enzyme of wrinkled pea
Journal of the Chemical Society, 1950

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