Structural characteristics of the warm-water-soluble arabinoxylans from the tailings of the soft wheat variety Kadet
- 31 December 1991
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 16 (3), 275-289
- https://doi.org/10.1016/0144-8617(91)90113-q
Abstract
No abstract availableKeywords
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