Production of tricarballylic acid by rumen microorganisms and its potential toxicity in ruminant tissue metabolism
Open Access
- 1 July 1986
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 56 (1), 153-162
- https://doi.org/10.1079/bjn19860095
Abstract
1. Rumen microorganisms convert trans-aconitate to tricarballylate. The following experiments describe factors affecting the yield of tricarballylate, its absorption from the rumen into blood and its effect on mammalian citric acid cycle activity in vitro.This publication has 32 references indexed in Scilit:
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