Evaluation of Procedures to Disperse Inoculated Salmonella in Poultry Feeds
Open Access
- 1 February 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (2), 382-384
- https://doi.org/10.3382/ps.0610382
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Salmonellas in Poultry Feeds—A Worldwide ReviewWorld's Poultry Science Journal, 1981
- Evaluation of Organic Acids and Other Compounds as Salmonella Antagonists in Meat and Bone MealPoultry Science, 1979
- Effects of a Chemical Additive and of Formaldehyde-gas Fumigation on Salmonella in Poultry Feeds ,Poultry Science, 1972
- Effect of a Chemical Additive on Salmonella in Poultry Feed and Host Birds ,Poultry Science, 1970
- Dry Heat Resistance of Salmonellae in Rendered Animal By-ProductsPoultry Science, 1964