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Utilization and composition of oriental vegetables in Hawaii
Home
Publications
Utilization and composition of oriental vegetables in Hawaii
Utilization and composition of oriental vegetables in Hawaii
HC
H. L. Chung
H. L. Chung
JR
J. C. Ripperton
J. C. Ripperton
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1 January 1929
book
Published by
Biodiversity Heritage Library
https://doi.org/10.5962/bhl.title.118824
Abstract
The Biodiversity Heritage Library works collaboratively to make biodiversity literature openly available to the world as part of a global biodiversity community.
Keywords
COMPOSITION
COOKING
ASIAN
HAWAII
UTILIZATION
VEGETABLES
All Articles
Open Access
Cited by 6 articles