Studies on the Value of Hulless Barley in Chick Diets and Means of Increasing This Value
Open Access
- 1 November 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (6), 1571-1584
- https://doi.org/10.3382/ps.0401571
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- An Apparent Inhibitor in Barley Influencing Efficiency of Utilization by ChicksPoultry Science, 1960
- Use of Barley in High-Efficiency Broiler RationsPoultry Science, 1960
- Role of Microbial Fermentation in Improvement of Barley by Water Treatment.Experimental Biology and Medicine, 1960
- Influence of Enzyme Supplementation and Water Treatment on the Nutritional Value of Different Grains for PoultsPoultry Science, 1958
- Effect of Pearling Barley and of Different Supplements to Diets Containing Barley on Chick Growth and Feed EfficiencyPoultry Science, 1958
- The Use of Barley in High-Efficiency Broiler RationsPoultry Science, 1958
- Improvement in the Nutritional Value of Barley for Chicks by Enzyme SupplementationPoultry Science, 1957
- Influence of Water-Treatment on Nutritional Value of Barley.Experimental Biology and Medicine, 1957
- Lack of Response of Chicks to Proteolytic Enzyme SupplementationPoultry Science, 1957
- Application of “Protozyme” (Aspergillus orizae) to Poultry Feeding.Poultry Science, 1926