Allergy to fruits and vegetables in pollen‐sensitive patients: Allergen characterization by IgE immunoblotting and peroxidase staining
- 1 January 1992
- journal article
- Published by Taylor & Francis in Food and Agricultural Immunology
- Vol. 4 (3), 181-197
- https://doi.org/10.1080/09540109209354767
Abstract
No abstract availableKeywords
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