The Conditions Influencing the Formation of Fat by the Yeast Cell
- 1 January 1922
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 16 (3), 370-379
- https://doi.org/10.1042/bj0160370
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Nature of Yeast FatBiochemical Journal, 1920
- On the Relations of Phenol and Meta-Cresol to Proteins; A Contribution to our knowledge of the Mechanism of DisinfectionBiochemical Journal, 1912