Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature
- 1 April 1993
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 18 (2), 139-149
- https://doi.org/10.1016/0168-1605(93)90218-6
Abstract
No abstract availableKeywords
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