Fractionation of tallow fatty acids. Preparation of purified oleic acid and an inedible olive oil substitute
- 1 November 1945
- journal article
- conference paper
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 22 (11), 302-304
- https://doi.org/10.1007/bf02544135
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Spectrophotometric determination of small proportions of polyunsaturated constituents in fatty materialsJournal of Oil & Fat Industries, 1945
- THE ISOLATION AND PROPERTIES OF SOME NATURALLY OCCURRING OCTADECENOIC (OLEIC) ACIDSPublished by Elsevier ,1944
- Purification of oleic acid, methyl oleate, and oleyl alcohol for use as chemical intermediatesJournal of Oil & Fat Industries, 1944
- Low-temperature Crystallization of the Fatty Acids and Glycerides.Chemical Reviews, 1941