C18unsaturated fatty acid hydrogenation patterns of some rumen bacteria and their ability to hydrolyse exogenous phospholipid
- 25 March 1976
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 35 (2), 293-297
- https://doi.org/10.1079/bjn19760034
Abstract
Several rumen bacteria isolated because of their ability to deacylate phosphatidylcholine also hydrogenated polyunsaturated fatty acids. The most active lipolytic organisms had an unusual pattern of hydrogenation of dietary fatty acids; .alpha.-linolenic acid was hydrogenated only as far as trans-II,cis-15-octadecadienoic acid.Keywords
This publication has 12 references indexed in Scilit:
- The Hydrogenation of Unsaturated Fatty Acids by Five Bacterial Isolates from the Sheep Rumen, Including a New SpeciesJournal of General Microbiology, 1975
- Isolation and Properties of a Phospholipid-hydrolysing Bacterium from Ovine Rumen FluidJournal of General Microbiology, 1975
- Lipolysis and hydrogenation of galactolipids and the accumulation of phytanic acid in the rumen (Short Communication)Biochemical Journal, 1974
- Food particles as a site for biohydrogenation of unsaturated fatty acids in the rumen (Short Communication)Biochemical Journal, 1973
- Quantitative aspects of fatty acid biohydrogenation, absorption and transfer into milk fat in the lactating goat, with special reference to the cis- and trans-isomers of octadecenoate and linoleateBiochemical Journal, 1972
- Biohydrogenation of Unsaturated Fatty AcidsJournal of Biological Chemistry, 1971
- Isolation of a rumen bacterium that hydrogenates oleic acid as well as linoleic acid and linolenic acidBiochemical Journal, 1970
- Isomerization of linolenic acid by rumen micro-organismsBiochemical Journal, 1968
- An Improved Nonselective Culture Medium for Ruminal Bacteria and Its Use in Determining Diurnal Variation in Numbers of Bacteria in the RumenJournal of Dairy Science, 1961