Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
Top Cited Papers
- 6 February 2008
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 110 (1), 76-82
- https://doi.org/10.1016/j.foodchem.2008.01.058
Abstract
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