Objective Measurements of Food Texturea
- 1 July 1963
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 28 (4), 410-420
- https://doi.org/10.1111/j.1365-2621.1963.tb00219.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Texture Profile MethodJournal of Food Science, 1963
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