The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: Salmon oil versus vegetable oils
- 1 February 1983
- journal article
- research article
- Published by Elsevier BV in Metabolism
- Vol. 32 (2), 179-184
- https://doi.org/10.1016/0026-0495(83)90226-3
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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