The effect of free fatty acids on the thermotropic phase transition of dimyristoyl glycerophosphocholine
- 1 October 1978
- journal article
- research article
- Published by Elsevier in Chemistry and Physics of Lipids
- Vol. 22 (3), 245-253
- https://doi.org/10.1016/0009-3084(78)90031-2
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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