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Composition en acides gras, fermeté et coloration du tissu gras sous-cutané des carcasses d'agneaux
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Publications
Composition en acides gras, fermeté et coloration du tissu gras sous-cutané des carcasses d'agneaux
Composition en acides gras, fermeté et coloration du tissu gras sous-cutané des carcasses d'agneaux
GB
Gérard Bozzolo
Gérard Bozzolo
MB
Michel Bouillier-Oudot
Michel Bouillier-Oudot
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1 January 1999
journal article
Published by
EDP Sciences
in
Animal Research
Vol. 48
(1)
,
47-58
https://doi.org/10.1051/animres:19990105
Abstract
No abstract available
Keywords
ANIMAL RESEARCH
Cited by 4 articles