OXIDATION OF FAT IN MODEL SYSTEMS RELATED TO DEHYDRATED FOODSa
- 1 March 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (2), 174-182
- https://doi.org/10.1111/j.1365-2621.1960.tb00320.x
Abstract
No abstract availableKeywords
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