Volatile constituents of the black currant,Ribes nigrum L.: I. A commercial black-currant distillate
- 1 February 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (2), 91-98
- https://doi.org/10.1002/jsfa.2740200207
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Aroma of Black Currants. II. Lower Boiling Compounds.Acta Chemica Scandinavica, 1966
- The Aroma of Black Currants. I. Higher Boiling Compounds.Acta Chemica Scandinavica, 1963
- The composition of the essential oil of black currant leaves (Ribes nigrum L.)Journal of the Science of Food and Agriculture, 1963