Development of Visualization Technique for Three-Dimensional Distribution of Protein and Starch in a Brown Rice Grain Using Sequentially Stained Sections.
- 1 January 2000
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 6 (3), 176-178
- https://doi.org/10.3136/fstr.6.176
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
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- Effect of Location and Year of Production on White- core in Rice Kernels for Sake Brewery Evaluated by Image Data.Ikushugaku zasshi, 1998
- Radial distribution of protein by solubility classes in the milled rice kernelJournal of Agricultural and Food Chemistry, 1968