Stereochemical Control in Microbial Reduction. XXI. Effect of Organic Solvents on Reduction of α-Keto Esters Mediated by Bakers’ Yeast
- 1 September 1993
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 66 (9), 2738-2743
- https://doi.org/10.1246/bcsj.66.2738
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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