Evaluation of Venison Color by an Objective Method using CIELAB Values
- 1 November 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (6), 1661-1662
- https://doi.org/10.1111/j.1365-2621.1989.tb05186.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Recycling of PETEuropean Polymer Journal, 2005
- COLOR: REFLECTIONS AND TRANSMISSIONS2Journal of Food Quality, 1984
- DETERMINATION OF FRESH MEAT COLOR BY OBJECTIVE METHODSJournal of Food Science, 1977
- SIMPLIFIED METHODOLOGY FOR MEASURING MEAT COLORJournal of Food Science, 1974