OBJECTIVE EVALUATION OF CANNED TUNA SENSORY QUALITY

Publisher Website

1 July 1970

journal article
Published by Wiley in Journal of Food Science

Vol. 35 (4), 417-423
https://doi.org/10.1111/j.1365-2621.1970.tb00947.x

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Canadian Journal of Biochemistry and Physiology, 1959
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Canadian Journal of Biochemistry and Physiology, 1959

Cited by 28 articles