Cold shortening capacity and beef muscle growth
- 1 June 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (6), 755-760
- https://doi.org/10.1002/jsfa.2740260606
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The mechanism of cold-induced shortening in beef muscleInternational Journal of Food Science & Technology, 2007
- Studies in Meat Tenderness. III. The Effects of Cold Shortening on TendernessJournal of Food Science, 1966
- Sarcoplasmic ReticulumPublished by Elsevier ,1964
- Sarcoplasmic ReticulumPublished by Elsevier ,1964
- SARCOPLASMIC RETICULUM .I. UPTAKE OF CA++ BY SARCOPLASMIC RETICULUM FRAGMENTS1964
- SARCOPLASMIC RETICULUM .2. CORRELATION BETWEEN ADENOSINE TRIPHOSPHATASE ACTIVITY + CA++ UPTAKE1964
- A cold shortening effect in beef musclesJournal of the Science of Food and Agriculture, 1963
- DEGREE OF MUSCULAR CONTRACTION AS A FACTOR IN TENDERNESS OF BEEFJournal of Food Science, 1960
- THE EFFECT OF IONS UPON THE RESPONSE OF SMOOTH MUSCLE TO COOLINGThe Journal of general physiology, 1958
- Constriction of Isolated Arteries and Their Vasa Vasorum Produced by Low TemperaturesAmerican Journal of Physiology-Legacy Content, 1952