SOME MODIFICATIONS OF THE PAIRED‐EATING METHOD IN MEAT COOKERY RESEARCH 1
- 1 July 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (4), 379-394
- https://doi.org/10.1111/j.1365-2621.1940.tb17199.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A NEW SUBJECTIVE METHOD OF TESTING TENDERNESS IN MEAT—THE PAIRED‐EATING METHODJournal of Food Science, 1936