Direct fermentation of D-xylose to ethanol by a xylose-fermentating yeast mutant, Candida sp XF 217
- 1 May 1981
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 3 (5), 245-250
- https://doi.org/10.1007/bf00154652
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Fermentation of pentose sugars to ethanol and other neutral products by microorganismsEnzyme and Microbial Technology, 1980
- Fermentation of a pentose by yeastsBiochemical and Biophysical Research Communications, 1980
- Theory and practise of rapid liquid chromatography at moderate pressures using water as eluentJournal of Chromatography A, 1978
- The Utilization of Sugars by YeastsPublished by Elsevier ,1976
- The Production of Xylitol,l-Arabinitol and Ribitol by YeastsBioscience, Biotechnology, and Biochemistry, 1966