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Foods and microbiological risks
Home
Publications
Foods and microbiological risks
Foods and microbiological risks
AB
A. C. Baird-Parker
A. C. Baird-Parker
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1 April 1994
journal article
review article
Published by
Microbiology Society
in
Microbiology
Vol. 140
(4)
,
687-695
https://doi.org/10.1099/00221287-140-4-687
Abstract
No abstract available
Keywords
CONTROL
PREVENTION
Cited by 54 articles