THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEAL
- 1 January 1955
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Biochemistry and Physiology
- Vol. 33 (1), 980-984
- https://doi.org/10.1139/y55-118
Abstract
A modified method for the determination of mustard oils (isothiocyanates) in rapeseed meal is described. The reproducibility of duplicate analyses is good. A considerable variation in mustard oil content was found in the nine rapeseed meals tested.Keywords
This publication has 3 references indexed in Scilit:
- The Mustard Oil of Rape Seed, Allylcarbinyl Isothiocyanate, and Synthetic IsomersJournal of the American Chemical Society, 1955
- isoThiocyanates. IV. A Systematic Investigation of the Occurrence and Chemical Nature of Volatile isoThiocyanates in Seeds of Various Plants.Acta Chemica Scandinavica, 1953
- isoThiocyanates. III. The Volatile isoThiocyanates in Seeds of Rape (Brassica napus L.).Acta Chemica Scandinavica, 1953