THE CHARACTER OF THE DERMATITIS-PRODUCING FACTOR IN DIETARY EGG WHITE AS SHOWN BY CERTAIN CHEMICAL TREATMENTS
Open Access
- 1 May 1933
- journal article
- Published by Elsevier
- Vol. 100 (3), 645-652
- https://doi.org/10.1016/s0021-9258(18)75937-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Molecular Weights of the Proteins in their Native StateNature, 1931
- THE PHYSIOLOGICAL EFFECTS OF DIETS RICH IN EGG WHITEPublished by Elsevier ,1931
- The effect of desiccation upon the nutritive properties of egg-white. IIBiochemical Journal, 1931
- THE RELATION OF GROWTH TO THE CHEMICAL CONSTITUENTS OF THE DIETJournal of Biological Chemistry, 1913
- On the separation of a pure albumin from egg‐whiteThe Journal of Physiology, 1900