The formation and consumption of lactobionic and maltobionic acids byPseudomonas species
- 1 December 1951
- journal article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 17 (1), 1-14
- https://doi.org/10.1007/bf02062244
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- THE OXIDATION OF LACTOSE AND MALTOSE TO BIONIC ACIDS BY PSEUDOMONASPublished by Elsevier ,1947
- A METHOD FOR THE DETERMINATION OF MONOSACCHARIDES IN THE PRESENCE OF DISACCHARIDES AND ITS APPLICATION TO BLOOD ANALYSISPublished by Elsevier ,1932