Functional characteristics of starches from proso and foxtail millets
- 1 May 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (5), 911-914
- https://doi.org/10.1021/jf60207a044
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Nutrient content of dehydrated Coastal bermuda grass and Pearl milletJournal of Agricultural and Food Chemistry, 1968
- The Isolation of Cereal Starches in the LaboratoryStarch ‐ Stärke, 1966
- Millet (Setaria Italica): Its Amino Acid and Niacin Content and Supplementary Nutritive Value for Corn (Maize)Journal of Nutrition, 1957