Salt-Soluble Proteins of Poultry Meat

Open Access

Publisher Website

1 January 1971

journal article
Published by Elsevier in Poultry Science

Vol. 50 (1), 243-248
https://doi.org/10.3382/ps.0500243

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

Effect of Freezing, Evaporation and Freeze-Drying on Emulsifying Capacity of Salt-Soluble Protein
Poultry Science, 1968

Cited by 25 articles