Monostrain, multistrain and multispecies probiotics—A comparison of functionality and efficacy
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- 1 November 2004
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 96 (3), 219-233
- https://doi.org/10.1016/j.ijfoodmicro.2004.05.012
Abstract
No abstract availableKeywords
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