Biosynthesis of Chick Hemoglobins
- 19 August 1960
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 132 (3425), 468-470
- https://doi.org/10.1126/science.132.3425.468
Abstract
In vivo studies of the biosynthesis of chick hemoglobins 1 and 2 showed an over-all higher incorporation of glycine-2-C14, valine-4-C14, valine-1-C14, leucine-G-C14, and histidine-(2-ring)-C14 in hemoglobin 2; in vitro studies made with intact nucleated chick erythrocytes showed the higher incorporation of glycine-2-C14, valine-1-C14, and histidine-(2-ring)-C14 in hemoglobin 1. Hybridization of chick hemoglobins produced an electrophoretically distinguishable new component.Keywords
This publication has 4 references indexed in Scilit:
- ON THE ASYMMETRICAL DISSOCIATION OF HUMAN HEMOGLOBINProceedings of the National Academy of Sciences, 1959
- The Two Hemoglobin Components of the ChickenScience, 1958
- Electrophoretic Behaviour of Avian HæmoglobinsNature, 1958
- Paper Electrophoresis of Avian and Mammalian HemoglobinsScience, 1957