A soybean lectin having 4-O-Methyl-D-Glucuronic acid specificity
- 1 March 1983
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 111 (3), 798-803
- https://doi.org/10.1016/0006-291x(83)91369-4
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Infection of Legumes by RhizobiaAnnual Review of Plant Physiology, 1981
- Structural studies of the extracellular polysaccharides of Rhizobium japonicum strains 71A, CC708, and CB1795Carbohydrate Research, 1978
- Soybean Lines Lacking the 120,000-Dalton Seed LectinScience, 1978
- Role of Lectins in Plant-Microorganism InteractionsPlant Physiology, 1977
- Relation between Glutamine Synthetase and Nitrogenase Activities in the Symbiotic Association between Rhizobium japonicum and Glycine maxPlant Physiology, 1976
- The extracellular polysaccharides of Rhizobium japonicum: Compositional studiesCarbohydrate Research, 1976
- Lectins: A Possible Basis for Specificity in the Rhizobium —Legume Root Nodule SymbiosisScience, 1974
- Specific inhibition by
acetyl- of the interaction between soybean agglutinin and animal cell surfacesd -galactosamineBiochimica et Biophysica Acta (BBA) - Biomembranes, 1970 - Nodulation Interactions between Soybean Genotypes and Serogroups of Rhizobium japonicum1Crop Science, 1968
- Production of the Soybean-Chlorosis Toxin by Rhizobium japonicum in Pure CulturePlant Physiology, 1965