Variability in peroxidase isozymes in wheat and related species

Abstract
Polyacrylamide-slab gel electrophoresis showed that the nature of peroxidases in wheat is a genetic character; different genomes control the synthesis of specific peroxidases. The growing conditions have no influence on isozyme patterns. Within a single species the electrophoretic patterns of peroxidases may differ from one variety to another. Thus, two classes of Triticum aestivum can be distinguished. With Triticum durum the dissimilarity of enzymograms is particularly important.
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