Solubility of Bovine Fibrinogen in Ethanol-Water Mixtures.
- 1 November 1951
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 78 (2), 653-655
- https://doi.org/10.3181/00379727-78-18171
Abstract
The solubility of bovine fibrinogen in ethanol-water mixtures was studied as a function of pH (5.0-6.9) and ethanol concn. (0-8%). The results were qualitatively similar to those for human fibrinogen but the influence of pH was much smaller. The solubility behavior is in accord with differences which have been observed in the effect of pH on the properties of fibrin clots formed from bovine and human fibrinogen.Keywords
This publication has 2 references indexed in Scilit:
- EFFECTS OF IONS AND NEUTRAL MOLECULES ON FIBRIN CLOTTINGJournal of Biological Chemistry, 1951
- Preparation and Properties of Serum and Plasma Proteins. XV. Some Factors Influencing the Quantitative Determination of Fibrinogen1,2Journal of the American Chemical Society, 1947