Effect of Growth Substances on the Osmotic Value of Pea Stem Sections
- 1 November 1960
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 188 (4750), 600-601
- https://doi.org/10.1038/188600a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of Gibberellin on the Extensibility of the Pea StemNature, 1958
- The Osmotic Change during Auxin-Induced Water Uptake by Potato TissuePlant Physiology, 1952
- AUXIN, WATER UPTAKE AND OSMOTIC PRESSURE IN POTATO TISSUEAmerican Journal of Botany, 1944
- THE MECHANISM OF AUXIN ACTION. THE EFFECT OF AUXIN ON WATER ABSORPTION BY POTATO TUBER TISSUEAmerican Journal of Botany, 1943