The Effects of Fractions of Yellow Corn on the True Metabolizable Energy Value of Beef Tallow
Open Access
- 1 July 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (7), 1505-1509
- https://doi.org/10.3382/ps.0591505
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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