Microbiological evaluation of protein quality with Tetrahymena pyriformis W
- 1 May 1956
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 10 (2), 156-169
- https://doi.org/10.1079/bjn19560024
Abstract
Microbiological evaluation of protein quality with Tetrahymena pyriformis W - Volume 10 Issue 2 - G. D. Rosen, W. R. FernellKeywords
This publication has 3 references indexed in Scilit:
- Microbiological evaluation of protein quality withTetrahymena pyriformisWBritish Journal of Nutrition, 1956
- The Determination of the Net Utilization of Proteins by a Shortened MethodBritish Journal of Nutrition, 1955
- The Biochemistry of Ciliates in Pure CulturePublished by Elsevier ,1951