Heat Capacities and Entropies of Organic Compounds. III. Methylamine from 11.5°K. to the Boiling Point. Heat of Vaporization and Vapor Pressure. The Entropy from Molecular Data
- 1 September 1937
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 59 (9), 1743-1751
- https://doi.org/10.1021/ja01288a054