Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products
- 19 February 2005
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 102 (1), 85-94
- https://doi.org/10.1016/j.ijfoodmicro.2004.12.008
Abstract
No abstract availableKeywords
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