Ultraviolet Difference Spectra of Tyrosine Groups in Proteins and Amino Acids
Open Access
- 1 December 1958
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 233 (6), 1421-1428
- https://doi.org/10.1016/s0021-9258(18)49351-9
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- The correlation of ribonuclease activity with specific aspects of tertiary structureBiochimica et Biophysica Acta, 1957
- THE ACID DENATURATION OF FERRIHEMOGLOBIN1Journal of the American Chemical Society, 1957
- Hydrogen Ion Equilibria of Bovine Serum Albumin1Journal of the American Chemical Society, 1955
- Phenolic Hydroxyl Ionization in Proteins. II. Ribonuclease1aJournal of the American Chemical Society, 1955
- The Rôle of Hydrogen Bonding in the n → π* Blue-shift Phenomenon1Journal of the American Chemical Society, 1955
- Absorption Spectra and Chemical Structure. II. Solvent EffectJournal of the American Chemical Society, 1955
- Thermodynamic Considerations of Protein Reactions.1,2 I. Modified Reactivity of Polar GroupsJournal of the American Chemical Society, 1954
- Influence of Solvent, Hydrogen Bonding, Temperature and Conjugation on the Ultraviolet Spectra of Phenols and Aromatic Hydrocarbons1Journal of the American Chemical Society, 1948
- Syntheses of Tyrosyltyrosyltyrosine and TyrosyltyrosyltyrosyltyrosineJournal of the American Chemical Society, 1944
- l-p-METHOXYPHENYLALANINE1Journal of the American Chemical Society, 1932