EFFECTS OF FASTING ON FREE AMINO ACID LEVELS IN CHICK BLOOD AS MODIFIED BY VITAMIN B12
Open Access
- 1 October 1954
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 210 (2), 627-632
- https://doi.org/10.1016/s0021-9258(18)65388-8
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
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