Chemical composition and functional properties of raw and roasted Nigerian benniseed (Sesamum indicum) and bambara groundnut (Vigna subterranean)
- 15 December 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 111 (2), 277-282
- https://doi.org/10.1016/j.foodchem.2007.12.014
Abstract
No abstract availableKeywords
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