The Influence of Iodoacetate on the Sodium and Potassium Content of Ulva lactuca and the Prevention of Its Influence by Light
- 26 June 1953
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 117 (3052), 719-721
- https://doi.org/10.1126/science.117.3052.719
Abstract
No abstract availableKeywords
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