A Comparative Study of Cytochrome c from Beef, Chicken, and Salmon.

Publisher Website

1 January 1954

journal article
Published by Danish Chemical Society in Acta Chemica Scandinavica

Vol. 8, 971-984
https://doi.org/10.3891/acta.chem.scand.08-0971

Abstract

No abstract available

Keywords

Cited by 19 articles