Quantitative analysis of food fatty acids by capillary gas chromatography
- 1 December 1979
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (12), 933-943
- https://doi.org/10.1007/bf02674138
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- The use of capillary columns for the separation of some closely related positional isomers of methyl linoleate by gas chromatographyBiochimica et Biophysica Acta, 1961